Entrees |
BRUNCH MENU SUBJECT TO CHANGE - BELOW IS JUST A SAMPLE |
| SOUP DU JOUR | $4.95 |
| EGGS BENEDICT | $10.95 |
| two poached eggs on a toasted English muffin, with Canadian bacon & basil lemon Hollandaise sauce, served with Home Fries. |
| BLUEBERRY BUTTERMILK PANCAKES | $10.95 |
| served with crispy bacon, creamy whipped butter & maple syrup |
| MARSCAPONE CHEESE STUFFED CINNAMON FRENCH TOAST | $10.95 |
| topped with sliced bananas, smoked bacon & powder sugar, served with syrup |
| THATAWAY'S BREAKFAST COMBO | $10.95 |
| with scrambled eggs, buttermilk pancakes, white toast and a choice of either bacon or sausage |
| OMELET DU JOUR | $10.95 |
| with spinach, broccoli & feta cheese, topped with a roasted tomato sauce, served with home fries |
| TEX-MEX BREAKFAST BURRITO | $10.95 |
| with scrambled eggs, chili and jack & cheddar cheese, served with home fries |
| STEAK & EGGS | $14.95 |
| 8oz N.Y. sirloin steak and two eggs any style, served with Home Fries |
| SOUTHERN STYLE OMELET | $10.95 |
| with hand carved ham, pepper jack cheese, sauteed peppers & onions, served with home fries |
| SAUTEED LOBSTER, SHRIMP & CRAB CAKES | $12.95 |
| over Thataway's Caesar salad, topped with a sundried tomato & caper remoulade |
| FISH OF THE DAY | $12.95 |
| southern fried Catfish filet on a subway roll with lettuce, tomato and onions, served with a side of tartar sauce and French Fries |
